Ingredients
3
tbsp. olive oil
4 large garlic cloves, chopped
2 tbsp. chopped Italian parsley
2 8 oz. packages frozen artichoke hearts, thawed
Directions
1.
Heat oil in heavy large skillet over medium heat.
Add garlic and 1 tablespoon parsley.
Stir 30 seconds.
Add artichokes and stir to coat.
Cover skillet.
Simmer until artichokes are tender, about 12 minutes.
Uncover and simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
Season with salt and pepper.
Transfer to bowl and sprinkle with remaining 1 tablespoon parsley.
