Ingredients
1
little chopped pot of artichokes in oil
1/2
lb of cheese (cracker barrel extra old)
1/4
cup of italian bread crushed
*tabasco if you like it spicy
Directions
1.
put in all the artichokes can and pot
2.
(keep the oil in the little pot)
3.
cook the onion inside the oil until the oil is gone
4.
mix the rest of the ingredients
5.
pop in oven at 375 for about 35-40 minutes
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