Digg IT!
Artichokes with foie
submitted by :
Juancho
Prep: 20 minutes
Servings:
Reference:
Description: pot oven
Ingredients
- 2 artichokes for each person
20gr duck liver pate
1 onion
sugar
salt
olive oil
Directions
Artichokes with foie:
1.- Boil the artichokes on salted water
2.-Caramelize the onion chopped thin.
3.-Once the artichokes are done take out the inside, also some of the external leeves and fill them with the foie.
4.-Place the filled artichokes in the oven (180ºC 5 min)
5.-Put some caramelized onion on top of the artichokes.
6.-Serve and enjoy!!!
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