Ingredients
5-6
cups of organic chicken broth
1/4
cup grated cheese (I like kasseri - you can get it at a Greek shop)
Directions
1.
Heat the chicken broth and cook the asparagus for about 2 minutes.
2.
Once asparagus is ready, take it out and put it on a plate.
3.
Awk a friend or family member to cut the asparagus into 1 inch pieces while you do the rest of the work.
4.
Keep the broth on low heat.
5.
In a large shallow pan, cook the bacon for about 5 minutes without letting it burn.
6.
Add the diced onions and cook for about 5 minutes stirring constantly.
7.
Add the rice and cook for about 2 minutes stirring constantly.
8.
Add the wine and cook (stirring constantly) until it is dissolved.
9.
Add 1/2 cup of the broth and stir constantly until it has evaporated.
10.
Repeat this until the rice is tender and somewhat mushy (30-45 minutes).
11.
When the rice has reached its desired consistency, add the asparragus & the cheese.
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