Ingredients
1
ripe avocado - peeled, pitted and chopped
1/4
cup finely chopped red onion
4
oz. crumbled feta cheese
1
tbsp. snipped fresh parsley
1
tbsp. chopped fresh oregano
1
tbsp. red or white wine vinegar
Directions
1.
In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
2.
Add in parsley and oregano.
3.
Gently mix in olive oil and vinegar.
5.
Cover, and chill for 2 to 6 hours.
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