Ingredients
2-1/2
cups boiling water, divided
2
pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2
pkg. (4-serving size each) JELL-O Grape Flavor Gelatin
1-1/4
cups thawed COOL WHIP Whipped Topping
1
square BAKER'S Semi-Sweet Chocolate
Decorations, such as Mini OREO Bite Size Chocolate Sandwich Cookies, black shoestring licorice, worm-shaped chewy fruit snacks and candy corn
Directions
1.
STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
2.
CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 Tbsp. of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 Tbsp. of the remaining whipped topping.
3.
MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.
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