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BABY GREENS PEAR WALNUT AND BLUE CHEESE SALAD

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Reference:

Bon App�tit, September 2002 Hot and Hot Fish Club, Birmingham, AL

Prep:

Active time: 10 min Start to finish: 1 1/4 hr

Servings:

Makes 6 first-course servings.

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Submitted by:

Foodie

Ingredients

tbsp fresh lemon juice

tbsp Dijon mustard

medium shallot, minced

1/2 tsp chopped fresh thyme

1/2

cup olive oil

5-ounce bag mixed baby greens

large ripe pears, halved, cored, thinly sliced lengthwise

cup crumbled blue cheese

cup walnuts, toasted, coarsely chopped

Directions

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.

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Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

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