Ingredients
1
(1-lb) bag frozen baby lima beans, thawed (3 cups)
1
medium onion, finely chopped
1
large garlic clove, minced
2
cups coarsely chopped trimmed mustard greens
2
tbsp chopped fresh chives
Directions
1.
Purée 1 cup lima beans with water in a blender until smooth, about 1 minute.
2.
Cook onion and garlic in butter in a 3-quart heavy saucepan over moderately low heat, stirring, until softened, about 6 minutes. Add purée, remaining lima beans, salt, and pepper and simmer, covered, stirring occasionally, 3 minutes. Stir in peas and mustard greens and simmer, covered, 3 minutes.
3.
Stir in chives and season with salt and pepper.
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