Ingredients
1/4
cup white balsamic vinegar
1
tbsp each chopped fresh parsley, tarragon, chives and basil
1/2
small shallot, minced
2
oranges, peeled, membranes removed, segmented
1
red bell pepper, cored, seeded and cut into 2-inch strips
1
medium carrot, peeled and coarsely grated
Directions
1.
Heat oven to 350°F. Toast sunflower seeds on a cookie sheet for 4 minutes. Whisk together vinegar, honey, herbs, garlic, and shallot. Slowly whisk in oil. Season with salt and pepper and set aside. In a bowl, toss spinach with 2 tbsp vinaigrette. Season with salt and pepper. Toss with sunflower seeds and remaining ingredients and serve.
Las-Vegas Restaurants
