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BACON AND LETTUCE SALAD

BACON AND LETTUCE SALAD


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Reference:

Gourmet, August 2003 Gourmet Entertains

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 8 servings.

Submitted by:

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Ingredients

,?l ?k-cut slices meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces
2
tbsp white balsamic vinegar
1
tbsp finely chopped shallot
1/2
tsp Dijon mustard
1/4
tsp salt
1/8
tsp black pepper
3
tbsp extra-virgin olive oil
1
1/2 lb Boston lettuce (3 heads), torn into bite-size pieces (16 cups)

Directions

1.
,?l ?k-cut slices meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces
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2.
2 tablespoons white balsamic vinegar
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3.
1 tablespoon finely chopped shallot
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4.
1/2 teaspoon Dijon mustard
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5.
1/4 teaspoon salt
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6.
1/8 teaspoon black pepper
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7.
3 tablespoons extra-virgin olive oil
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8.
1 1/2 lb Boston lettuce (3 heads), torn into bite-size pieces (16 cups)
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