Ingredients
4
thick-cut bacon slices, thinly sliced crosswise
2
medium onions, finely chopped
1/2
green bell pepper, finely chopped
4
15-ounce cans Great Northern beans, rinsed, drained
1/3
cup mild-flavored (light) molasses
1/4
cup purchased barbecue sauce
1
tbsp Worcestershire sauce
1
tbsp apple cider vinegar
Directions
1.
Cook bacon in heavy large pot over medium heat until fat is rendered and bacon is crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels; drain. Discard all but 2 tablespoons drippings in pot. Add onions, bell pepper and garlic to pot; sauté until vegetables are tender, about 8 minutes. Stir in bacon, beans and remaining ingredients. Reduce heat to medium-low; simmer uncovered until mixture thickens, stirring occasionally, about 10 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring often, about 10 minutes.)
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