Digg IT!
BACON WRAPPED SHRIMP WITH ROSEMARY AND STILTON
submitted by :
Foodie
Prep: Active time: 20 min
Start to finish: 2 3/4 hr (includes freezing)
Servings: Makes 20.
Reference: Bon Appétit, December 2001
Description:
Ingredients
- 20 uncooked large shrimp, peeled, deveined
1 tablespoon (about) chopped fresh rosemary
Balsamic vinegar
10 bacon slices, cut in half crosswise
Crumbled Stilton cheese, or other blue cheese
Directions
BACON WRAPPED SHRIMP WITH ROSEMARY AND STILTON:
Arrange shrimp on baking sheet. Sprinkle with rosemary, ground black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hours ahead. Cover and chill on sheet.)
Preheat broiler. Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle hot shrimp with cheese and serve.
