FriendsEAT New York

rd rd
BAGUETTES WITH SMOKED SALMON AND DILL BUTTER

BAGUETTES WITH SMOKED SALMON AND DILL BUTTER


I'm a Fan Too

Reference:

Bon Appétit, September 2003

Prep:

20 minutes of prep time

Servings:

Makes 12.

Submitted by:

img
Foodie
rd rd

Ingredients

6
tbsp unsalted European-style butter, room temperature
1
tbsp chopped fresh dill
1
tbsp drained capers
1/2
French-bread baguette
Dijon mustard
1
cup watercress, thick stems trimmed
6
ounces smoked salmon
Coarsely ground black pepper

Directions

1.
An easy and elegant hors d\'oeuvre. Mix first 3 ingredients in small bowl.
Upload Image
2.
Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.
Upload Image
Add a Review
rd rd

Comments

rd rd
rd rd

Related Recipes

SALMON AND SMOKED SALMON ROLLS WITH DILL SAUCE DILL SMOKED SALMON HASH SMOKED SALMON LEEK AND DILL FRITTATA GEMELLI WITH ASPARAGUS SMOKED SALMON AND DILL CHILLED CUCUMBER SOUP WITH SMOKED SALMON AND DILL GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL Baklava Salmon Salmon With Honey Butter Walnuts and Mustard
rd rd
rd rd
rd rd
rd rd

Tags

Add Tags

rd rd
rd rd

Fans

img
Natalia
img
Diana
rd rd
rd rd
rd rd

Searches

RSS New-York Restaurants

Cuisines

Cuisines

FriendsEAT Links

FriendsEAT Tools

Copyright © 2006-2012. Binary Bits, LLC. All Rights Reserved | Cooking in NY