Ingredients
1
large (750 grams) brinjals (baingan)
1
tsp green chillies, finely chopped
1/2
cup tomatoes, finely chopped
1
tbsp coriander-cumin seed powder
Directions
1.
1. Grease the brinjal with a little oil, make slits all over the surface and cook over an open flame till it is soft.
2.
2. Cool and peel the skin. Mash the pulp thoroughly and keep aside.
3.
3. Heat the ghee and add the cumin seeds. When they crackle add the onions and sauté for a few minutes.
4.
4. Add the ginger, garlic and green chillies and fry again for a few seconds.
5.
5. Add the tomato, turmeric powder, coriander-cumin seed powder and cook till the oil separates from the masala.
6.
6. Add the mashed brinjal, garam masala and salt and mix well.
7.
7. Serve hot garnished with the coriander.
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