Digg IT!
BAKED ACORN SQUASH
submitted by :
Foodie
Prep: This recipe can be prepared in 45 minutes or less.
Servings: Serves 2.
Reference: Epicurious, April 1999 Helaine Ohayon, Lauren Ohayon's mom "My Mother Made Me Eat It"
Description:
Ingredients
- Chile-Yogurt Marinade
3 garlic cloves
1 jalapeņo, halved lengthwise and seeded
1 large onion, cut into large chunks
1/4 cup packed fresh cilantro, basil, or parsley leaves
One 16-ounce container plain low-fat yogurt
Grated zest of 2 limes
1/4 cup fresh lime juice
2 tablespoons chili powder or pure ground mild chile, such as ancho
1 teaspoon salt
4 large (8 to 9 ounces each) chicken breast halves, each cut in half crosswise to make 8 pieces total
6 chicken drumsticks
6 chicken thighs
Directions
BAKED ACORN SQUASH:
Cut 1 acorn squash in half. Scoop out seeds. Put 1 teaspoon of butter in the center of each half, then sprinkle with cinnamon and sugar, ginger, and nutmeg. Place both squash halves in a pan with 1/4 inch water and bake at 350°F for one hour.
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