Digg IT!
BAKED BEANS WITH BACON AND BROWN SUGAR
submitted by :
Foodie
Prep: Active time: 10 min
Start to finish: 1 1/2 hr
Servings: Makes 6 side-dish servings.
Reference: Gourmet, October 2005 Last Touch
Description:
Ingredients
- 1 (14- to 15-oz) can crushed tomatoes in thick purée
1/4 cup packed dark brown sugar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon salt
2 (19-oz) cans small white beans, rinsed and drained (4 cups)
1 medium onion, cut crosswise into 1/4-inch-thick slices
6 bacon slices (1/4 lb)
Directions
BAKED BEANS WITH BACON AND BROWN SUGAR:
Put oven rack in upper third of oven and preheat oven to 400°F.
Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
Arrange onion slices in 1 layer over beans, then cover onion with bacon.
Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.
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