Ingredients
1
(14- to 15-oz) can crushed tomatoes in thick purée
1/4
cup packed dark brown sugar
2
(19-oz) cans small white beans, rinsed and drained (4 cups)
1
medium onion, cut crosswise into 1/4-inch-thick slices
Directions
1.
Put oven rack in upper third of oven and preheat oven to 400°F.
2.
Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
3.
Arrange onion slices in 1 layer over beans, then cover onion with bacon.
4.
Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.
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