Ingredients
6
tbsp (3/4 stick) butter, melted
1
tbsp chopped fresh dill
1
cup plain dried breadcrumbs
1
1/2 pounds catfish or other white fish fillets, cut into 3- by 3/4-inch strips
Directions
1.
Preheat oven to 475°F. Whisk first 4 ingredients in pie dish. Mix breadcrumbs with cayenne in another shallow dish.
2.
Heat 2 baking sheets in oven until hot, about 5 minutes. Brush with oil.
3.
Dip fish, 1 strip at a time, in butter mixture, then in crumbs. Turn to coat. Place 1 inch apart on prepared sheets. Bake until crumbs are golden and fish is opaque in center, about 6 minutes per side. Garnish with lemon wedges; serve.
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