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BAKED SHRIMP IN CHIPOTLE SAUCE

BAKED SHRIMP IN CHIPOTLE SAUCE


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Reference:

Gourmet, April 2000

Prep:

Active time: 10 min Start to finish: 25 min

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

1/2
stick (1/4 cup) unsalted butter
1/4
cup dry red wine
1
1/2 tbsp Worcestershire sauce
1
to 2 canned chipotle chiles in adobo, minced, plus 2 to 3 tsp adobo sauce
1
large garlic clove, minced
1
1/2 tsp salt
1
1/2 lb medium shrimp (not shelled)
Accompaniment: baguette

Directions

1.
Preheat oven to 400°F.
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2.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles, adobo sauce, garlic, and salt. Toss shrimp with sauce in a large shallow baking dish and bake in middle of oven until shrimp are just cooked through, 10 to 12 minutes.
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3.
Cooks\' note:
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4.
• Shrimp with heads on may be used in this recipe — you\'ll need 1 lb.
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