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BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN

BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN


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Reference:

Gourmet, January 1998

Prep:

Active time: 10 min Start to finish: 1 1/4 hr

Servings:

Serves 8 to 10.

Submitted by:

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Ingredients

3
large yellow bell peppers (about 1 1/2 pounds)
1
large onion
3
garlic cloves
3
tbsp olive oil
1
1/2 cups heavy cream
1
1/2 pounds mushrooms
2
medium red bell peppers
2
medium orange bell peppers
1
pound ziti
8
scallions (green part only)
2
cups freshly grated Parmesan (about 6 ounces)

Directions

1.
3 large yellow bell peppers (about 1 1/2 pounds)
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2.
1 large onion
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3.
3 garlic cloves
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4.
3 tablespoons olive oil
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5.
1 1/2 cups heavy cream
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6.
1 1/2 pounds mushrooms
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7.
2 medium red bell peppers
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8.
2 medium orange bell peppers
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9.
1 pound ziti
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10.
8 scallions (green part only)
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11.
2 cups freshly grated Parmesan (about 6 ounces)
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