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BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN

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Foodie

BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN

Prep: Active time: 10 min Start to finish: 1 1/4 hr
Servings: Serves 8 to 10.

Reference: Gourmet, January 1998

Description:

Ingredients

    3 large yellow bell peppers (about 1 1/2 pounds)
    1 large onion
    3 garlic cloves
    3 tablespoons olive oil
    1 1/2 cups heavy cream
    1 1/2 pounds mushrooms
    2 medium red bell peppers
    2 medium orange bell peppers
    1 pound ziti
    8 scallions (green part only)
    2 cups freshly grated Parmesan (about 6 ounces)

Directions

    BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN:

    3 large yellow bell peppers (about 1 1/2 pounds)
    1 large onion
    3 garlic cloves
    3 tablespoons olive oil
    1 1/2 cups heavy cream
    1 1/2 pounds mushrooms
    2 medium red bell peppers
    2 medium orange bell peppers
    1 pound ziti
    8 scallions (green part only)
    2 cups freshly grated Parmesan (about 6 ounces)


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