BALSAMIC BLUEBERRIES AND PEACHES

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Reference:

Gourmet, July 2006 Lillian Chou Last Touch

Prep:

Active time: 10 min Start to finish: 35 min

Servings:

Makes 4 servings.

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Submitted by:

Foodie

Ingredients

tbsp sugar, or to taste

tbsp balsamic vinegar

cups blueberries (about 1 lb)

lb peaches or nectarines, sliced

1/2

tsp black pepper (optional)

Directions

Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.

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Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

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