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BALSAMIC ROASTED CARROTS

BALSAMIC ROASTED CARROTS


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Reference:

Gourmet, November 2002

Prep:

Active time: 10 min Start to finish: 40 min

Servings:

Makes 4 servings.

Submitted by:

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Ingredients

2
lb carrots, cut into 3 1/2- by 1/2-inch sticks
2
tbsp olive oil
1/4
tsp salt
2
tbsp balsamic vinegar

Directions

1.
Preheat oven to 425°F.
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2.
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Drizzle vinegar over carrots and shake pan a few times. Roast carrots until most of vinegar is evaporated, about 2 minutes more.
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