Ingredients
1
1/4 cups all-purpose flour
2
very ripe bananas, mashed (3/4 cup)
1
stick (1/2 cup) unsalted butter, melted
3/4
cup sweetened flaked coconut
Special equipment: a muffin tin with 8 (1/2-cup) muffin cups; paper liners
Directions
1.
Put oven rack in middle position and preheat oven to 375°F. Line muffin cups with liners.
2.
Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.
3.
Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut. Bake until muffins are puffed and golden, about 25 minutes. Transfer muffins to a rack and cool slightly.
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