Ingredients
1
cup (2 sticks) unsalted butter, room temperature
1
1/4 cups (packed) golden brown sugar
1/3
cup mashed ripe bananas (about 2 large)
4
2.6-ounce bars mild sweet chocolate (such as Hershey\'s Special Dark), cut into 3/4-inch pieces
1
cup pecans, toasted, chopped
Directions
1.
Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
2.
Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.
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