Ingredients
Vegetable-oil
cooking spray
4
large ripe or overripe bananas, mashed
1
tsp pure vanilla extract
1
cup fresh or frozen raspberries
Directions
1.
Heat oven to 350°F. Coat an 8\" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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