Ingredients
2
packets Savoiardi biscuits
4
large, ripe bananas -- peeled and sliced diagonally
Directions
1.
Whip cream until soft peaks form.
2.
Add mascarpone and the 1/2 cup sugar.
5.
Dissolve the 1/4 cup sugar in the hot coffee.
6.
Add to Kahlua, set aside to cool.
7.
Dip biscuits into the liqueur mixture and layer over the base of a dep tray. (***)
8.
Next put a layer of the cream mixture over biscuits.
9.
Now spread equal of the bananas over the cream filling.
10.
Repeat the process again.
11.
This should fill the tray to the top.
12.
Place a final layer of the cream on top.
13.
Sprinkle a thick layer of drinking chocolate over top.
New-York Restaurants
