Ingredients
Brinjals, quartered 4 small
Carrot, 1/2 inch cubes 1 medium
Cauliflower, separated into florets 1/4 small
French beans, chopped 7-8
Tomatoes, chopped 2 medium
Fresh coriander leaves, chopped 1 tbsp
Split green gram skinless (dhuli moong dal) 1/4 cup
Spinach, shredded 7-8 leaves
Directions
2.
1. Heat oil in a deep pan. Add cumin seeds and when they begin to change colour, add onion, brinjals, carrot, cauliflower, green peas, green chillies, French beans and potato. Sauté for two minutes. 2. Add salt, turmeric powder and red chilli powder and mix. Cover and cook on low heat for three to four minutes.
3.
3. Add rice and three cups of water. Cover and cook for two minutes.
4.
4. Add soya granules, stir and again cover and cook for two minutes.
5.
5. Add tomatoes, coriander leaves, split green gram and spinach leaves and stir to mix well.
6.
6. Add salt, stir and cover. Cook on medium heat till done.
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