Ingredients
1
small red onion, thinly sliced
1
cup finely shredded red cabbage
1
pound thickly sliced cooked turkey meat, cut into matchstick-size strips
2/3
cup purchased barbecue sauce
1/4
cup homemade turkey broth or low-salt chicken broth
4
soft sandwich buns, halved, toasted
Directions
1.
Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
2.
Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
3.
Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.
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