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BASIC POLENTA

BASIC POLENTA


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Reference:

Bon Appétit, March 2000

Prep:

Active time: 1 hr Start to finish: 1 1/4 hr

Servings:

Submitted by:

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Ingredients

8
cups water
2
tsp salt
2
cups polenta (coarse cornmeal)

Directions

1.
Combine 8 cups water and salt in heavy larger saucepan. Bring to a boil. Gradually add cornmeal, whisking until smooth. reduce heat to low. Cover and cook until polenta is thick and creamy, stirring frequently, about 30 minutes.
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