BAYOU SHRIMP

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, September 1995

Prep:

Active time: 30 min Start to finish: 30 min

Servings:

2 Servings; can be doubled.

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Submitted by:

Foodie

Ingredients

1/4

cup (1/2 stick) unsalted butter

1/4

cup water

tbsp fresh lemon juice

tsp black pepper

1/2 dried rosemary

tsp paprika

tsp Worcestershire sauce

uncooked large shrimp in their shells

Directions

Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and are just cooked through, about 4 minutes.

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Transfer shrimp and sauce to shallow bowls, dividing equally, and serve.

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