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BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA
submitted by :
Foodie
Prep: Active time: 30 min Start to finish: 30 min.
Servings: Makes 8 servings.
Reference: Bon Appétit, September 2004 Armandino Batali Salumi, Seattle, WA Too Busy to Cook?
Description:
Ingredients
- 2 pounds lean ground beef (15 percent fat)
1 pound coarsely grated whole-milk mozzarella cheese
1 pound sweet Italian sausages, casings removed, meat crumbled
2 cups chopped fresh basil
2 cups fresh breadcrumbs made from crustless French bread
1 medium onion, chopped
1 cup chopped drained oil-packed sun-dried tomatoes
5 garlic cloves, minced
1 1/2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
1 cup tomato sauce, divided
3 large eggs, beaten to blend
1/2 cup dry red wine
Directions
BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA:
Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.
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