Ingredients
2
15-ounce cans black beans, drained
1
16-ounce package frozen corn, thawed
1
15-ounce can tomato sauce
1/2
cup chopped fresh cilantro
Shredded sharp cheddar cheese
Directions
1.
Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion is very tender, about 8 minutes. Add beef and sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn, and tomato sauce. Cover; simmer until beef is cooked through, stirring occasionally, about 8 minutes. Mix in cilantro and lemon juice. Season with salt and pepper.
2.
Line 8 serving bowls with tortilla chips. Spoon beef mixture over chips. Top with cheese and sour cream.
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