BEET AND SARDINE SALAD

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Reference:

Gourmet, March 2002 The Last Touch

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 6 servings.

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Submitted by:

Foodie

Ingredients

1/2

cup sour cream

tbsp bottled horseradish (not drained)

tbsp chopped fresh dill

(16-oz) jar pickled sliced beets, drained

tbsp vegetable oil

(3 3/4- to 4 3/8-oz) can sardines in oil, drained

Directions

Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Serve sardines on top of beets with sour cream mixture.

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