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BEETROOT THAYIR PACHADI

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Description:

SALT, CURD, MUSTARD, BEETROOT, GREENS, COCONUT OIL, RED CHILEE

Reference:

ASIAN SIDE DISH

Prep:

10 MINUTES

Servings:

5 MEMBERS

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Submitted by:

Prasath

Ingredients

as you wish SALT, 1 cup CURD, 5 gms MUSTARD,250 gms BEETROOT, as you wish GREENS,10 ml COCONUT OIL,RED CHILEE

Directions

MUSTARD AND RED CHILEE BOIL COCONUT OIL, BEETROOT SCREW AND ADD CURD, ADD SALT, GREENS, MIXING MUSTARD. VERY GOOD DIET DISH, IT REDUCE HIGH FAT. IT USED FOR INCREASING BLOOD CIRCULAITON.

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