BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

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Reference:

Bon App�tit, November 1999 Cooking for Health

Prep:

Active time: 20 min Start to finish: 45 min

Servings:

Makes 4 Servings.

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Submitted by:

Foodie

Ingredients

tbsp olive oil (preferably extra-virgin)

tbsp frozen cranberry juice concentrate, thawed

tbsp white wine vinegar

heads Belgian endive, thinly sliced crosswise

Red Delicious or Fuji apples, unpeeled, cored, chopped

1/2

cup chopped fresh cranberries

1/4

cup thinly sliced green onions

1/4

cup walnuts, toasted, coarsely chopped

Directions

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.

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Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

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