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BIBB AND TARRAGON SALAD

BIBB AND TARRAGON SALAD


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Reference:

Gourmet, March 2005

Prep:

Active time: 20 min Start to finish: 20 min

Servings:

Makes 8 servings.

Submitted by:

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Ingredients

2
tbsp cider vinegar
1
tbsp finely chopped shallot
1/2
tsp coarse-grain mustard
3/8
tsp sugar
1/4
tsp salt
1/4
tsp black pepper
1/3
cup olive oil
3/4
lb Bibb lettuce (3 medium heads), larger leaves torn into bite-size pieces
1/4
cup loosely packed small fresh tarragon leaves

Directions

1.
Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
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2.
Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.
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3.
Cooks\' note:
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4.
Dressing can be made 2 days ahead and chilled, covered.
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