BIBB LETTUCE AND CELERY LEAF SALAD

I'm a Fan Too

0

FAN

Reference:

Gourmet, March 2004 Gourmet Entertains

Prep:

Active time: 15 min Start to finish: 15 min

Servings:

Makes 10 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

tbsp red-wine vinegar

tbsp finely chopped shallot

1/4

tsp salt

1/8

tsp black pepper

tbsp olive oil

tbsp hazelnut oil

lb Bibb lettuce (10 small heads), leaves separated

cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

Directions

Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

Upload Image

Add a Review

Comments

Related Recipes

BIBB LETTUCE SALAD GREEN LEAF LETTUCE POMEGRANATE AND ALMOND SALAD BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS RED LEAF LETTUCE WATERCRESS AND CUCUMBER SALAD WITH BUTTERMILK DRESSING BIBB LETTUCE SALAD WITH CANDIED WALNUTS ORANGES AND FETA APPLE ROQUEFORT AND RED LEAF LETTUCE WITH PUMPERNICKEL CROUTONS BIBB LETTUCE WITH SHRIMP ASPARAGUS AND CHIVE AIOLI

Search