BIBB LETTUCE SALAD WITH PERSIMMONS AND CANDIED PECANS

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Reference:

Bon App�tit, December 2005

Prep:

cooking time Ready in 20 minutes

Servings:

Makes 8 servings.

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Submitted by:

Foodie

Ingredients

3/4

cup whole-berry cranberry sauce (purchased or homemade)

1/4

cup fresh lemon juice

tbsp honey

tbsp golden brown sugar

tbsp extra-virgin olive oil

heads of Bibb lettuce, coarsely torn

Fuyu persimmons, peeled, sliced

cup (generous) crumbled blue cheese

Candied Pecans

Directions

Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.

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Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.

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