BISCOTTI PARFAITS

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Reference:

Bon App�tit, January 1996

Prep:

Active time: 10 min Start to finish: 30 min

Servings:

2 Servings; can be doubled.

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Submitted by:

Foodie

Ingredients

purchased almond biscotti

tsp sambuca or other anise liqueur

cup (1/2 pint) vanilla ice cream or frozen yogurt

tbsp diced mixed dried fruit

Directions

Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur. Serve immediately or cover and freeze up to 1 hour.

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