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BLACKBERRY COMPOTE

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Reference:

Gourmet, June 2000 Sol Schott Morrison-Clark Inn & Restaurant, Washington, D.C. You Asked For It

Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

1/2

cup water

1/3

cup sugar

1/2 tbsp fresh lemon juice

or 4 whole allspice

cups fresh or frozen blackberries (1 1/2 pints)

Directions

Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice

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. Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.

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Cooks\' note:

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Sauce keeps, covered and chilled, 4 days. Stir in whole berries just before serving.

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BLACKBERRY COMPOTE

0

Prep: Active time: 20 min Start to finish: 40 min

Servings: Makes about 2 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 20 min Start to finish: 40 min

Servings:

Makes about 2 cups.