FriendsEAT New York

BLACKBERRY JAM CAKE

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Reference:

Food Festival, U.S.A., April 2002 by Becky Mercuri Laurel Glen

Prep:

Active time: 1 1D4 hr Start to finish: 1 day

Servings:

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Submitted by:

Foodie

Ingredients

tsp baking soda

cup buttermilk

cup butter

cups sugar

egg yolks, beaten

cups flour

tsp cinnamon

tsp nutmeg

tsp cloves

tsp allspice

tsp vanilla

cup blackberry jam

egg whites, beaten

Directions

Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool.

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