BLACKBERRY SYRUP

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Reference:

Gourmet, August 2003 The Last Touch

Prep:

Active time: 10 min Start to finish: 45 min

Servings:

Makes about 1 1/3 cups.

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Submitted by:

Foodie

Ingredients

1/2 cups blackberries (1 1/2 lb)

cup sugar

1/2

cup water

Directions

Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.

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