Ingredients
4
cups fresh blueberries, rinsed and drained
Accompaniment: Fresh whipped cream or vanilla ice cream
Directions
1.
To prepare the filling:
2.
Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.
4.
Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.
5.
This recipe is also good for apples, blackberries, and peaches.
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