BLUEBERRY SOUP

I'm a Fan Too

0

FAN

Reference:

Bon App�tit (Special Edition) Light and Easy

Prep:

Active time: 25 min Start to finish: 1 1/2 hr (includes cooling)

Servings:

2 GENEROUS Servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1-pound bag frozen unsweetened blueberries

cup water

tbsp sugar

1/4-inch-thick lemon slices

cinnamon stick

Pinch of salt

1/2

tsp vanilla extract

Lemon wedges

Low-fat

vanilla yogurt or frozen vanilla yogurt

Directions

Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)

Upload Image

Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.

Upload Image

Add a Review

Comments

Related Recipes

Blueberry Pancakes BLUEBERRY COBBLER Low Fat Blueberry Muffins Blueberry Cheesecake BLUEBERRY PANCAKES To Die For Blueberry Muffins Blueberry souffle

Search