BOILERMAKER SAUCE

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FAN

Reference:

Bon App�tit, July 1995

Prep:

Active time: 2 hr Start to finish: 3 1/4 hr (includes making sauces and cooling cakes)

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

tbsp vegetable oil

medium onion, finely chopped

large garlic cloves, minced

12-ounce bottle chili sauce

3/4

cup beer

1/4

cup unsulfured (light) molasses

tbsp cider vinegar

tbsp bourbon whiskey

1/2 tsp Worcestershire sauce

1/2

tsp hot pepper sauce (such as Tabasco)

Directions

Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

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