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BOURBON SAUCE

BOURBON SAUCE


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Reference:

Bon Appétit, September 1999

Prep:

Active time: 35 min Start to finish: 1 1/4 hr

Servings:

Makes about 1/2 cup.

Submitted by:

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Foodie
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Ingredients

1/4
cup (1/2 stick) unsalted butter
1/2
cup sugar
3
tbsp whipping cream
2
tbsp bourbon
Pinch of salt

Directions

1.
Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.
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