Ingredients
1
cup shoyu
3/4 cup sake
3/4 cup chicken broth
1/4 cup superfine sugar
1 1/2 tbsp minced peeled fresh ginger
4 large garlic cloves, minced
1 organic chicken
Directions
1.
Heat all the ingredients (except the chicken) in large pot over low heat until sugar dissolves.
Add the chicken.
Cover and cook for 50 minutes to an hour.
Take chicken out.
Cover it with foil to keep it warm.
Increase the heat of the pot and boil the sauce for 15 minutes while stirring. It will reduce and thicken.
Serve the chicken and pour the sauce over it.
Serve over white rice.
