Ingredients
5
1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces
2
14-ounce cans low-salt chicken broth
1
large head garlic, peeled, chopped
1
tsp ground black pepper
1
large onion, thinly sliced
Directions
1.
Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
2.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
3.
Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.
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