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BREAD PUDDING WITH SPICED RUM SAUCE

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Reference:

Bon App�tit, October 2001 The Seafood Buffet at Grand Casino, Biloxi, MS R.S.V.P.

Prep:

Active time: 45 min Start to finish: 10 1/2 hr (includes chilling)

Servings:

Makes 12 servings.

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Submitted by:

Foodie

Ingredients

large eggs

1/2 cups whole milk

cups sugar

1/2 cups whipping cream

tsp vanilla extract

1-pound loaf cinnamon challah or cinnamon-swirl bread, cut into 1-inch cubes

cup golden raisins

Spiced Rum Sauce

Directions

Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and raisins. Pour mixture into prepared baking dish. Cover and refrigerate 2 hours.

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Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.

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