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BROCCOLI WITH GARLIC AND PARMESAN CHEESE

BROCCOLI WITH GARLIC AND PARMESAN CHEESE


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Reference:

Bon Appétit, November 1999 Lisa Zwirn Too Busy To Cook?

Prep:

Active time: 15 min Start to finish: 1 hr

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

2
tbsp olive oil
2
tbsp chopped garlic
2
tsp grated lemon peel
2
pounds broccoli, stalks discarded, crowns cut into florets
1/2
cup water
1/2
cup grated Parmesan cheese (about 11/2 ounces)

Directions

1.
Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.
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