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BROILED FETA WITH HONEY AND ANISEED

BROILED FETA WITH HONEY AND ANISEED


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Reference:

Bon Appétit, May 2002 Flavors of the World

Prep:

Prep: 25 minutes; Total: 30 minutes

Servings:

Makes 4 servings.

Submitted by:

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Foodie
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Ingredients

14
ounces feta cheese, cut into twelve 3x1x11/2-inch sticks
4
tsp extra-virgin olive oil
3
tbsp honey
1
1/2 tsp whole aniseed

Directions

1.
Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes.
2.
Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot.
3.
Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.
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